Art
J-GLOBAL ID：201902261714728115   Reference number：19A0338547

日本酒や醤油醸造で必要とされる麹菌酵素の生産制御機構の謎に迫る

Author (1)：
GOMI KATSUYA

About GOMI KATSUYA

(東北大 大学院農学研究科)

About 東北大 大学院農学研究科


Material：
醤油の研究と技術  (やさしい醤油の技術)

About 醤油の研究と技術


Volume： 45  Issue： 1  Page： 5-12  Publication year： Jan. 25, 2019 
JST Material Number： S0308B  ISSN： 1349-9823  CODEN： SKGHAF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*koji-mold

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,...
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Thesaurus term/Semi thesaurus term
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*genetic regulation

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FK04010W)

About General

,  Gene expression 
(EC02040Q)

About Gene expression

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
日本

About 日本

, 
醤油醸造

About 醤油醸造

, 
麹菌

About 麹菌

, 
酵素

About 酵素


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