Art
J-GLOBAL ID：201902263993038841   Reference number：19A1877086

えのき氷の安全性と脂質異常症に対する機能性解析

Author (6)：
MIYAZAWA NORIKO

About MIYAZAWA NORIKO

(女子栄養大 栄養)

About 女子栄養大 栄養

, 
KIDA MARI

About KIDA MARI

(女子栄養大 栄養)

About 女子栄養大 栄養

, 
DEGAWA HIDETAKA

About DEGAWA HIDETAKA

(JA中野市)

About JA中野市

, 
MATSUMOTO KOSHIRO

About MATSUMOTO KOSHIRO

(JA中野市)

About JA中野市

, 
YOSHIMOTO HIROAKI

About YOSHIMOTO HIROAKI

(第一工大 工)

About 第一工大 工

, 
EGUCHI FUMIO

About EGUCHI FUMIO

(東京農大)

About 東京農大


Material：
応用薬理  (Pharmacometrics)

About 応用薬理


Volume： 96  Issue： 5-6  Page： 131  Publication year： Jul. 31, 2019 
JST Material Number： S0617A  ISSN： 0300-8533  CODEN： OYYAA2  Document type： Article
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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human

About human

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*えのき氷

About えのき氷

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Metabolic diseases,nutritional diseases in general. 
(GD05010J)

About Metabolic diseases,nutritional diseases in general.

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
えのき

About えのき

, 
氷

About 氷

, 
安全性

About 安全性

, 
脂質異常症

About 脂質異常症

, 
機能性解析

About 機能性解析


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