Art

J-GLOBAL ID：201902264425597418   Reference number：19A0241091

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver

ラット血清および肝臓における脂質および脂肪酸組成に及ぼすドコサヘキサエン酸結合リゾりん脂質に富むリン脂質の食事部分加水分解物の影響【JST・京大機械翻訳】

Author (9)： Hosomi Ryota (Faculty of Chemistry, Materials, and Bioengineering, Kansai Univ., 3-3-35, Yamate-cho, Suita, Osaka 564-8680, Japan) ,  Fukunaga Kenji (Faculty of Chemistry, Materials, and Bioengineering, Kansai Univ., 3-3-35, Yamate-cho, Suita, Osaka 564-8680, Japan) ,  Nagao Toshihiro (Osaka Research Inst. of Industrial Science and Technology, Morinomiya Center, 1-6-50, Morinomiya, Joto-ku, Osaka 536-8553, Japan) ,  Tanizaki Toshifumi (Faculty of Chemistry, Materials, and Bioengineering, Kansai Univ., 3-3-35, Yamate-cho, Suita, Osaka 564-8680, Japan) ,  Miyauchi Kazumasa (Faculty of Chemistry, Materials, and Bioengineering, Kansai Univ., 3-3-35, Yamate-cho, Suita, Osaka 564-8680, Japan) ,  Yoshida Munehiro (Faculty of Chemistry, Materials, and Bioengineering, Kansai Univ., 3-3-35, Yamate-cho, Suita, Osaka 564-8680, Japan) ,  Kanda Seiji (Dept. of Public Health, Kansai Medical Univ., 2-5-1, Shin-machi, Hirakata, Osaka 573-1010, Japan) ,  Nishiyama Toshimasa (Dept. of Public Health, Kansai Medical Univ., 2-5-1, Shin-machi, Hirakata, Osaka 573-1010, Japan) ,  Takahashi Koretaro (Faculty of Engineering, Kitami Inst. of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan)
Material： Journal of Food Science  (J Food Sci)
Volume： 84  Issue： 1  Page： 183-191  Publication year： 2019 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Lysophospholipids have been re...

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Thesaurus term： *serum ,  fatty acid synthase ,  powder ,  administration(biology) ,  soybean oil ,  *fatty acid composition ,  life style disease ,  gene expression ,  *lipid ,  *rat ,  fish oil ,  unsaturated fatty acid ,  polyene ,  omega-3 fatty acid
Semi thesaurus term： mRNA発現 ,  Wistarラット , 【Automatic Indexing@JST】

Author keywords (5)： docosahexaenoic acid ,  eicosapentaenoic acid ,  lysophospholipids ,  n-3 polyunsaturated fatty acids ,  partial hydrolysate of phospholipids

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Eicosapentaenoic Acid ,  Docosahexaenoic acid

Terms in the title (10)： ラット ,  血清 ,  肝臓 ,  脂質 ,  脂肪酸組成 ,  ドコサヘキサエン酸 ,  リゾりん脂質 ,  リン脂質 ,  食事 ,  部分加水分解物