Art

J-GLOBAL ID：201902265325396850   Reference number：19A0107823

Preparation of Ubamegashi Activated Carbon by Using Superheated Steam Carbonization/Activation Processes

過熱水蒸気炭化/活性化プロセスを用いたウバメガシ活性炭の調製

Author (2)： Itani Shin (Graduate School of Materials Science, Nara Institute of Science and Technology (NAIST)) ,  Kishimoto Noboru (Department of Applied Chemistry and Biochemistry, National Institute of Technology, Wakayama College)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 51  Issue： 12  Page： 929-936(J-STAGE)  Publication year： 2018 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Quercus ,  *adsorbent ,  activated carbon ,  Adsorption ,  superheated vapor ,  carbonization (chemical reaction) ,  activation ,  structural property ,  adsorption isotherm ,  Langmuir adsorption isotherm ,  nitrogen heterocyclic compound ,  aromatic amine ,  sulfonium ,  sulfur heterocyclic compound ,  polynuclear aromatic compound ,  tertiary amine ,  sulfonic acid ,  azo compound
Semi thesaurus term： *oak

Author keywords (6)： Adsorption ,  Activated Carbon ,  Superheated Steam ,  Adsorption ,  Activated Carbon ,  Superheated Steam

JST classification (2)： Carbon and its compounds  (YB02060D) ,  Adsorption,ion exchange  (XD02060I)

Substance index (2)： Methylene blue ,  Methyl orange

Reference (31)：

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• Aygün, A., S. Yenisoy-Karakaş and I. Duman; “Production of Granular Activated Carbon from Fruit Stones and Nutshells and Evaluation of Their Physical, Chemical and Adsorption Properties,” Microporous Mesoporous Mater., 66, 189-195 (2003)
• Ban, G.-H., H. Yoon and D.-H. Kang; “A Comparison of Saturated Steam and Superheated Steam for Inactivation of Escherichia coli O157 : H7, Salmonella Typhimurium, and Listeria monocytogenes Biofilms on Polyvinyl Chloride and Stainless Steel,” Food Control, 40, 344-350 (2014)
• Bari, M. L., D. Nei, I. Sotone, I. Y. Nishina, F. Hayakawa, S. Isobe and S. Kawamoto; “Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds,” Foodborne Pathog. Dis., 7, 845-850 (2010)
• Barrett, P., L. G. Joyner and P. P. Halenda; “The Determination of Pore Volume and Area Distributions in Porous Substances. I. Computations from Nitrogen Isotherms,” J. Am. Chem. Soc., 73, 373-380 (1951)

Terms in the title (6)： 過熱水蒸気 ,  炭化 ,  活性化プロセス ,  ウバメガシ ,  活性炭 ,  調製