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J-GLOBAL ID：201902267645541175   Reference number：19A2331309

Purification and Characterization of a Milk-clotting Enzyme from Hericium erinaceum

Hericium erinaceumからの凝乳酵素の精製とキャラクタリゼーション

Author (4)： SATO Kaoru (Nippon Veterinary and Life Sci. Univ., Tokyo, JPN) ,  KANEKO Takuya (Nippon Veterinary and Life Sci. Univ., Tokyo, JPN) ,  MIURA Takayuki (Nippon Veterinary and Life Sci. Univ., Tokyo, JPN) ,  TANIMOTO Morimasa (Univ. Yamanashi, Yamanashi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 5  Page： 735-741  Publication year： Sep. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *milk-clotting enzyme ,  *enzyme ,  purification ,  SDS-PAGE ,  Molecular Weight ,  *enzymatic degradation ,  casein ,  Chymosin ,  *peptide bond hydrolase ,  *microbial enzyme ,  kappa casein ,  *Polyporales ,  *Hericium erinaceum ,  *microorganism
Semi thesaurus term： *Aphyllophorales ,  *Hericium erinaceum

JST classification (1)： Microbial enzyme production  (FK03030L)

Reference (13)：

• Arima, K., Yu, J., and Iwasaki, S. (1970). Milk-clotting enzyme from Mucor pusillus var. Lindt. Methods Enzymol., 19, 446-459.
• D'ambrosio, A., Rossano, R., Ungaro, N., and Riccio, P. (2003). Proteolytic and milk clotting activities in extracts obtained from the crustaceans Munida. J. Mol. Catal. B: Enzymatic, 22, 145-150.
• Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., and O'Mahony, J. A. (2015). Chemistry and Biochemistry of Cheese. in “Dairy Chemistry and Biochemistry, Second edition,” Springer, pp. 499-545.
• Kobayashi, H., Kusakabe, I., and Murakami, K. (1983). Purification and characterization of two milk-clotting enzymes from Irpex lacteus. Agric. Biol. Chem., 47, 551-558.
• Kumar, S., Sharma, N., Saharan, M., and Singh, R. (2005). Extracellular acid protease from Rhizopus oryzae : Purification and characterization. Process Biochem., 40, 1701-1705.

Terms in the title (4)： Hericium ,  凝乳酵素 ,  精製 ,  キャラクタリゼーション