About Masuda Tetsuya
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
About Okubo Kyohei
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
About Murata Kazuki
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
About Mikami Bunzo
About Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
About Sugahara Michihiro
About RIKEN SPring-8 Center, Kouto, Sayo-cho, Sayo-gun, Hyogo, 679-5148, Japan
About Suzuki Mamoru
About Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita, Osaka, 565-0871, Japan
About Temussi Piero Andrea
About Department of Basic and Clinical Neurosciences, King’s College London, London, SE59RX, UK
About Temussi Piero Andrea
About Dipartimento di Chimica, Universita’ di Napoli Federico II, Napoli, I-80126, Italy
About Tani Fumito
About Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan
About Biochimie
Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.
About steric conformation
About side chain
About atomic structure
About sweetener
About interaction
About sweetness
About thaumatin
About hydrogen bond
About Proteins
About wild type
About complementation
About flexibility
About electrostatic potential
About sweet taste receptor
About 原子分解能
About Subatomic resolution structure
About Sweet-tasting protein
About Thaumatin
About Flexible conformation
About B-factor
About Molecular structure
About Other senses
About 変異体
About サブ
About 原子構造
About 甘味
About 増強
About 立体配座
About 重要性