Art

J-GLOBAL ID：201902273613241579   Reference number：19A1584012

Long-term stability of RNA isolated from muscle of red seabream (Pagrus major) during ice storage

氷貯蔵中のマダイ(Pagrus major)筋肉から分離したRNAの長期安定性【JST・京大機械翻訳】

Author (4)： Nakatsuji Nobuyoshi (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi, Japan) ,  Nakatsuji Nobuyoshi (The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime, Japan) ,  Adachi Kohsuke (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi, Japan) ,  Morioka Katsuji (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Kochi, Japan)
Material： Fish Physiology and Biochemistry
Volume： 45  Issue： 2  Page： 819-828  Publication year： 2019 
JST Material Number： W1932A  ISSN： 0920-1742  CODEN： FPBIEP  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Recovering high-quality intact...

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Thesaurus term： *RNA ,  actin ,  mRNA ,  gene expression ,  *Pagrus major ,  quantitative polymerase chain reaction ,  metalloproteinase ,  Real Time Polymerase Chain Reaction ,  completeness ,  Death ,  total RNA ,  Gastrointestinal Tract ,  RNA extraction ,  cultured fish ,  molecular genetic phenomenon
Semi thesaurus term： 阻害剤 , 【Automatic Indexing@JST】

Author keywords (5)： Red seabream ,  RNA stability ,  Postmortem interval ,  RNA integrity number ,  Real-time PCR

JST classification (1)： Fishes  (FH02020K)

Terms in the title (7)： 氷 ,  貯蔵 ,  マダイ ,  Pagrus ,  筋肉 ,  RNA ,  長期安定性