Art

J-GLOBAL ID：201902277442814986   Reference number：19A0319725

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

‘blanquilla’ナシの成熟パターンに関する新しい洞察: オン-およびオフ-トリー成熟果実の比較【JST・京大機械翻訳】

Author (7)： Lindo-Garcia Violeta (XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Cientific i Tecnologic Agroalimentari de Lleida, 25003, Lleida, Spain) ,  Larrigaudiere Christian (XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Cientific i Tecnologic Agroalimentari de Lleida, 25003, Lleida, Spain) ,  Echeverria Gemma (XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Cientific i Tecnologic Agroalimentari de Lleida, 25003, Lleida, Spain) ,  Murayama Hideki (Faculty of Agriculture, Yamagata University, Tsuruoka, 997-8555, Japan) ,  Soria Yolanda (XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Cientific i Tecnologic Agroalimentari de Lleida, 25003, Lleida, Spain) ,  Soria Yolanda (Horticulture, Botany and Gardening Department, University of Lleida, Alcalde Rovira Roure 191, 25198, Lleida, Spain) ,  Gine-Bordonaba Jordi (XaRTA-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Edifici Fruitcentre, Parc Cientific i Tecnologic Agroalimentari de Lleida, 25003, Lleida, Spain)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 150  Page： 112-121  Publication year： 2019 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： To better understand the key p...

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Thesaurus term： enzyme activity ,  oxidative stress ,  adhesion (surface chemistry) ,  volatility ,  *hardness ,  physical chemistry ,  Metabolism ,  ethylene production ,  aminocyclopropane carboxylate oxidase ,  oxidative damage ,  fruit maturity ,  fruit firmness ,  aliphatic aldehyde ,  alkene
Semi thesaurus term： 果肉硬度 , 【Automatic Indexing@JST】

Author keywords (6)： Ethylene ,  Hexanal ,  Oxidative stress ,  Softening ,  Sucrose ,  Tree-factor

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (3)： Hexanal ,  Malondialdehyde ,  Ethylene

Terms in the title (4)： ナシ ,  成熟 ,  洞察 ,  果実