Art

J-GLOBAL ID：201902278161627808   Reference number：19A0170020

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

ラム肉の官能品質と揮発性プロファイルに及ぼす仕上げ飼料と期間の影響【JST・京大機械翻訳】

Author (12)： Gkarane Vasiliki (University College Dublin, School of Agriculture and Food Science, Dublin 4, Ireland) ,  Brunton Nigel P. (University College Dublin, School of Agriculture and Food Science, Dublin 4, Ireland) ,  Allen Paul (Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland) ,  Gravador Rufielyn S. (University College Dublin, School of Agriculture and Food Science, Dublin 4, Ireland) ,  Claffey Noel A. (Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland) ,  Diskin Michael G. (Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland) ,  Fahey Alan G. (University College Dublin, School of Agriculture and Food Science, Dublin 4, Ireland) ,  Farmer Linda J. (Agri-Food and Biosciences Institute, Newforge Lane, Belfast, BT9 5PX; UK) ,  Moloney Aidan P. (Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Co. Meath, Ireland) ,  Alcalde Maria J. (University of Seville, Department of Agroforestry Science, Agricultural Engineering College, Spain) ,  Murphy Patrick (University College Dublin, School of Mathematics and Statistics, Dublin 4, Ireland) ,  Monahan Frank J. (University College Dublin, School of Agriculture and Food Science, Dublin 4, Ireland)
Material： Food Research International  (Food Res Int)
Volume： 115  Page： 54-64  Publication year： 2019 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Animal production factors can ...

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Thesaurus term： pastureland ,  GC-MS analysis ,  animal ,  *volatility ,  concentrated feed ,  Discriminant Analysis ,  panel ,  astringency ,  silage ,  consumer ,  *lamb ,  *sensory properties ,  roughage ,  nitrogen heterocyclic compound ,  polynuclear aromatic compound
Semi thesaurus term： Aroma , 【Automatic Indexing@JST】

Author keywords (6)： Animal feed ,  Silage ,  Concentrate ,  Discriminant analysis ,  Palatability ,  SPME/GC/MS

JST classification (2)： Raw meat quality and treatments  (FJ12032O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Scatole ,  Indole

Terms in the title (6)： ラム肉 ,  官能品質 ,  揮発性 ,  プロファイル ,  仕上げ ,  飼料