About Wang Ping-Ping
About School of Food Science and Engineering, South China University of Technology, Guangdong, People’s Republic of China
About Qin Xin-Sheng
About School of Food Science and Engineering, South China University of Technology, Guangdong, People’s Republic of China
About Yang Qing-Yu
About School of Food Science and Engineering, South China University of Technology, Guangdong, People’s Republic of China
About Yang Qing-Yu
About College of Grain Science and Technology, Shenyang Normal University, Liaoning, People’s Republic of China
About Luo Zhi-Gang
About School of Food Science and Engineering, South China University of Technology, Guangdong, People’s Republic of China
About Xiao Zhi-Gang
About College of Grain Science and Technology, Shenyang Normal University, Liaoning, People’s Republic of China
About Peng Xi-Chun
About Department of Food Science and Engineering, Jinan University, Guangdong, People’s Republic of China
About Journal of Agricultural and Food Chemistry
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About MASNMR
About corn starch
About alkyl group
About dextrin
About precipitation(sedimentation)
About two dimension
About X-ray diffraction
About structural property
About crystal structure
About clathrate compound
About vitamin E
About aliphatic alcohol
About ホスト分子
About イソアミラーゼ
About 大豆イソフラボン
About spiral dextrin
About vitamin E
About soy isoflavone
About inclusion complexes
About structural characterization
About Food chemistry,nutritional value
About Vegetables and processed vegetable products
About Ethanol
About ビタミンE
About 大豆イソフラボン
About 螺旋状
About デキストリン
About 包接錯体
About 特性化