Art

J-GLOBAL ID：201902280789862612   Reference number：19A1879796

Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry

マトリックス支援レーザ脱離/イオン化イメージング質量分析を用いたイチゴ果実中のアントシアニン,糖及び有機酸の分布分析【JST・京大機械翻訳】

Author (9)： Enomoto Hirofumi (Department of Biosciences, Faculty of Science and Engineering, Teikyo University) ,  Enomoto Hirofumi (Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University) ,  Enomoto Hirofumi (Advanced Instrumental Analysis Center of Teikyo University, Teikyo University) ,  Sato Kei (Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University) ,  Miyamoto Koji (Department of Biosciences, Faculty of Science and Engineering, Teikyo University) ,  Miyamoto Koji (Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University) ,  Ohtsuka Akira (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, Japan) ,  Yamane Hisakazu (Department of Biosciences, Faculty of Science and Engineering, Teikyo University) ,  Yamane Hisakazu (Advanced Instrumental Analysis Center of Teikyo University, Teikyo University)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 66  Issue： 19  Page： 4958-4965  Publication year： 2018 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Anthocyanins, sugars, and orga...

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Thesaurus term： *ionization ,  *organic acid ,  *anthocyanin ,  *desorption ,  cortex(animal tissue) ,  *laser ,  hexose ,  spatial distribution ,  receptor ,  aliphatic alcohol ,  aliphatic carboxylic acid ,  hydroxy acid ,  polycarboxylic acid ,  polyphenol ,  pyrylium ,  polynuclear aromatic compound
Semi thesaurus term： 痩果 ,  健康 , 【Automatic Indexing@JST】

Author keywords (6)： Strawberry fruits ,  anthocyanins ,  sugars ,  organic acids ,  imaging mass spectrometry ,  matrix-assisted laser desorption/ionization

JST classification (3)： Mass spectrometry  (CC03013N) ,  Food analysis  (FJ01030U) ,  Plant biochemistry  (EH01050J)

Substance index (4)： Citric acid ,  Delphinidin ,  Cyanidin ,  Pelargonidin

Terms in the title (13)： マトリックス ,  支援 ,  レーザ ,  脱離 ,  イオン化 ,  イメージング質量分析 ,  イチゴ ,  果実 ,  アントシアニン ,  糖 ,  有機酸 ,  分布 ,  分析