Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice

USUI Yuki; KIMURA Yasumasa; SATOH Takeshi; TAKEMURA Naoki; TAKEMURA Naoki; OUCHI Yasuo; OHMIYA Hiroko; KOBAYASHI Kyosuke; SUZUKI Hiromi; KOYAMA Satomi; HAGIWARA Satoko; TANAKA Hirotoshi; IMOTO Seiya; EBERL Gerard; EBERL Gerard; ASAMI Yukio; FUJIMOTO Kosuke; FUJIMOTO Kosuke; UEMATSU Satoshi; UEMATSU Satoshi

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J-GLOBAL ID：201902281570161541 Reference number：19A0367435

Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice

Lactobacillus derubrueckii subsp. bulgaricus 2038およびStreptococcus thermophilus 1131を用いて発酵したヨーグルトの長期間摂取のマウスに対する影響

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Material：
Volume： 30 Issue： 7 Page： 319-331 (WEB ONLY) Publication year： Jul. 2018
JST Material Number： U1389A ISSN： 1460-2377 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Geriatrics , General , Biophylaxis and immune systems in general , Microorganism ecology

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