Art

J-GLOBAL ID：201902284324186095   Reference number：19A1405283

Comparison of roasted coffee beans and black tea leaves for oviposition stimuli in cigarette beetle

焙煎コーヒー豆と乾燥紅茶葉におけるタバコシバンムシに対する産卵刺激因子の比較

Author (6)： NAGASAWA Atsuhiko (Tohoku Univ., Sendai, JPN) ,  SHIBA Shotaro (Tohoku Univ., Sendai, JPN) ,  KAMADA Yuji (Tohoku Univ., Sendai, JPN) ,  KONNO Yusuke (Tohoku Univ., Sendai, JPN) ,  KOSAKA Yuji (Tohoku Univ., Sendai, JPN) ,  HORI Masatoshi (Tohoku Univ., Sendai, JPN)
Material： 都市有害生物管理(Web)  (Urban Pest Management (Web))
Volume： 6  Issue： 1  Page： 9-15 (WEB ONLY)  Publication year： 2016 
JST Material Number： U1584A  ISSN： 2435-015X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *coffee bean ,  *black tea ,  food ingredient ,  egg-laying ,  promotion ,  *Lasioderma serricorne ,  Coleoptera ,  *spawning acceleration ,  *tea ,  Pterygota ,  invertebrate ,  polyphenol
Semi thesaurus term： Coleoptera ,  *Induced spawning

JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Autecology  (EE03020H)

Substance index (1)： Catechol

Reference (9)：

• Ashworth, J.R. (1993)The biology of Lasioderma serricorne. J. Stored Prod. Res. 29:291-303.
• Clifford, M.N. (1979) Chlorogenic acids - Their complex nature and routine determination in coffee beans. Food Chem. 4:63-71.
• Haffenden, L.J. W. and Yaylayan, V.A. (2005) Mechanism of formation of redoxactive hydroxylated benzenes and pyrazine in ¹³C-labeled glycine/D-glucose model systems. J. Agric. Food Chem. 53:9742-9746.
• Hill, D.S. (2002) Pests of stored foodstuffs and their control. 476pp. Kluwer Academic Publishers, Dordrecht, The Netherlands.
• Hori, M., Miwa, M.and Iizawa,H. (2011) Host suitability of various stored food products for the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae). Appl. Entomol. Zool. 46:463-469.

Terms in the title (6)： 焙煎コーヒー豆 ,  茶葉 ,  タバコシバンムシ ,  産卵 ,  刺激 ,  因子