Art

J-GLOBAL ID：201902286611071921   Reference number：19A1066968

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

苦味,甘味,酸味およびum味知覚は年齢により減少する: 18歳から80歳の被験者における性特異的分析,遺伝的変異体および味覚選好関連性による調節【JST・京大機械翻訳】

Author (23)： Barragan Rocio (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Barragan Rocio (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Coltell Oscar (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Coltell Oscar (Department of Computer Languages and Systems, Universitat Jaume I, 12071 Castellon, Spain) ,  Portoles Olga (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Portoles Olga (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Asensio Eva M. (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Asensio Eva M. (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Sorli Jose V. (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Sorli Jose V. (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Ortega-Azorin Carolina (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Ortega-Azorin Carolina (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Gonzalez Jose I. (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Gonzalez Jose I. (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Saiz Carmen (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Saiz Carmen (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Fernandez-Carrion Rebeca (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Fernandez-Carrion Rebeca (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain) ,  Ordovas Jose M. (Nutrition and Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging Tufts University, Boston, MA 02155, USA) ,  Ordovas Jose M. (Department of Cardiovascular Epidemiology and Population Genetics, Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain) ,  Ordovas Jose M. (IMDEA Alimentacion, 28049 Madrid, Spain) ,  Corella Dolores (CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, 28029 Madrid, Spain) ,  Corella Dolores (Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, 46010 Valencia, Spain)
Material： Nutrients (Web)
Volume： 10  Issue： 10  Page： 1539  Publication year： 2018 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： There is growing interest in r...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1066968&from=J-GLOBAL&jstjournalNo=U7255A") }}

Thesaurus term： preference (food stuff) ,  *bitterness ,  woman ,  *sense of taste ,  quality ,  gene ,  umami ,  interaction ,  man ,  *sweetness ,  individual difference ,  *Research Subjects
Semi thesaurus term： 逆相関 ,  スコア ,  健康 , 【Automatic Indexing@JST】

Author keywords (5)： taste perception ,  aging ,  sex ,  taste polymorphisms ,  taste preferences

JST classification (4)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Genetic variation  (EC01030Y) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Nutrition survey  (GB01020M)

Reference (84)：

• Mathers, C.D.; Stevens, G.A.; Boerma, T.; White, R.A.; Tobias, M.I. Causes of international increases in older age life expectancy. Lancet 2015, 385, 540-548.
• Johnson, N.B.; Hayes, L.D.; Brown, K.; Hoo, E.C.; Ethier, K.A.; Centers for Disease Control and Prevention (CDC). CDC National Health Report: Leading causes of morbidity and mortality and associated behavioral risk and protective factors-United States, 2005-2013. MMWR Suppl. 2014, 63, 3-27.
• The JA: EHLEIS Team; Robine, J.-M.; Cambois, E.; Nusselder, W.; Jeune, B.; Oyen, H.V.; Jagger, C. The joint action on healthy life years (JA: EHLEIS). Arch. Public Health 2013, 71, 2.
• Alcañiz, M.; Solé-Auró, A. Feeling good in old age: Factors explaining health-related quality of life. Health Qual. Life Outcomes 2018, 16, 48.
• Beard, J.R.; Officer, A.; de Carvalho, I.A.; Sadana, R.; Pot, A.M.; Michel, J.-P.; Lloyd-Sherlock, P.; Epping-Jordan, J.E.; Peeters, G.M.E.E.G.; Mahanani, W.R.; et al. The World report on ageing and health: A policy framework for healthy ageing. Lancet 2016, 387, 2145-2154.

Terms in the title (13)： 苦味 ,  甘味 ,  酸味 ,  味知覚 ,  年齢 ,  被験者 ,  性 ,  分析 ,  遺伝的変異体 ,  味覚 ,  選好 ,  関連性 ,  調節