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J-GLOBAL ID:201902288561242312   Reference number:19A2030120

酒粕GABAによるストレス誘発性の抑制機構の解明

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Volume: 34  Page: 30-37  Publication year: Aug. 2019 
JST Material Number: L0547A  ISSN: 2188-0662  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food chemistry,nutritional value  ,  Sake(=rice wine) 
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Reference (6):
  • Kawamoto, S., Kaneoke, M., Ohkouchi, K., et al.: Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms and IgE-mediated basophil degranulation, Bioscience, Biotechnology, and Biochemistry, 75 (1), 140~144, 2011.
  • Izu, H., Shobayashi, M., Manabe, Y., et al.: Sake yeast suppresses acute alcohol-induced liver injury in mice, Bioscience, biotechnology, and biochemistry, 70 (10), 2488~93, 2006.
  • Nakatani, Y., Kakihara, Y., Shimizu, S., et al. : Japanese Rice Wine can reduce psychophysical stress induced depression-like behaviors and Fos expression in the trigeminal subnucleus caudalis evoked by masseter muscle injury in the rats, Bioscience, Biotechnology, and Biochemistry, 5, 1~11, 2018.
  • Porsolt, R. D., Le, Pichon, M., Jalfre, M. : Depression : a new animal model sensitive to antidepressant treatments, Nature, 266 (5604) , 730~732, 1977.
  • Imbe, H., Iwai-Liao, Y., Senba, E. : Stress-induced hyperalgesia : animal models and putative mechanisms [Review], Frontiers in bioscience a journal and virtual library, 11, 2179~2192, 2006.
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