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J-GLOBAL ID：201902289477138611   Reference number：19A2431662

Time-course Changes in the Relationship between Serum and Milk β-carotene Concentrations in Mid-lactation Dairy Cows following a Shift from Drylot Feeding to Time-limited Grazing

ドライロット飼養から時間制限放牧への移行後の泌乳中期乳牛における血清と乳汁β-カロチン濃度間の関係の経時変化

Author (6)： HAGA Satoshi (Grazing System Research Team, NARO Institute of Livestock and Grassland Science) ,  MATOBA Kazuhiro (Grazing System Research Team, NARO Institute of Livestock and Grassland Science) ,  ISHIZAKI Hiroshi (Grazing System Research Team, NARO Institute of Livestock and Grassland Science) ,  TOGAMURA Yasuko (Grazing System Research Team, NARO Institute of Livestock and Grassland Science) ,  UEDA Yasuko (Intensive Grazing Research Team, NARO Agricultural Research Center for Hokkaido Region) ,  KARIYA Yoshihiro (Grazing System Research Team, NARO Institute of Livestock and Grassland Science)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 53  Issue： 3  Page： 215-222(J-STAGE)  Publication year： 2019 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *dairy cattle ,...
Semi thesaurus term： nutrient uptake ,...

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Author keywords (4)： carotenoid ,  extraction rate ,  mammary gland transfer ,  rate of increase

JST classification (2)： Cattle  (FD02020Y) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (1)： β-Carotine

Reference (19)：

• Aarts, H.F.M. et al. (2000) Nitrogen (N) management in the ′De Marke′ dairy farming system. Nutr Cycl Agroecosys, 56, 231-240.
• Baker, R.D. (1982) Estimating herbage intake from animal performance. In Herbage Intake Handbook. ed. Leaver, J. D., The British Grassland Society, Berkshire, UK, 77-93.
• Butler, G. et al. (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. J Sci Food Agric, 88, 1431-1441.
• Calderon, F. et al. (2007) Variations in carotenoids, vitamins A and E, and color in cow′s plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E. J Dairy Sci, 90, 5651-5664.
• Haga, S. et al. (2014) Increase in plasma total antioxidant capacity of grazing Japanese Black heifers and cows in forestland in Japan. Anim Sci J, 85, 135-142.

Terms in the title (11)： ロット ,  飼養 ,  制限 ,  放牧 ,  移行 ,  泌乳中期 ,  乳牛 ,  血清 ,  乳汁 ,  β-カロチン ,  経時変化