About Siemons I.
About Laboratory of Food Process Engineering, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands
About Boom R.M.
About Laboratory of Food Process Engineering, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands
About van der Sman R.G.M.
About Wageningen Food & Biobased Research, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands
About Schutyser M.A.I.
About Laboratory of Food Process Engineering, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands
About Food Hydrocolloids
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About optimization
About multi-component system
About water content
About moisture
About maltodextrin
About thin film
About casein
About diffusion coefficient
About protein
About whey protein
About two-component system
About intermolecular interaction
About トラッピング
About 理論モデル
About 水分拡散
About Moisture diffusion coefficient
About Thin film drying
About Maltodextrin
About Whey protein
About Casein
About Free volume
About Protein
About Food quality
About 濃縮
About 蛋白質
About 炭水化物
About 水分拡散