Art

J-GLOBAL ID：201902294412802133   Reference number：19A1343388

Reduction of blood glucose and HbA1c levels by cyanidin 3,5-diglucoside in KKAy mice

KKAyマウスにおけるシアニジン3,5-ジグルコシドによる血糖およびHbA1cレベルの減少【JST・京大機械翻訳】

Author (17)： Yamane Takuya (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Yamane Takuya (Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan) ,  Yamane Takuya (Institute of Food Sciences, Nakagaki Consulting Engineer and Co., Ltd, Nishi-ku, Sakai, Osaka 593-8328, Japan) ,  Imai Momoko (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Imai Momoko (Faculty of Human Development, Department of Food and Nutrition Management Studies, Soai University, Osaka 559-0033, Japan) ,  Imai Momoko (Department of Nutrition, Osaka Prefecture University, Habikino, Osaka 583-8555, Japan) ,  Handa Satoshi (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Handa Satoshi (Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan) ,  Yamada Keiko (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Sakamoto Tatsuji (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Sakamoto Tatsuji (Department of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan) ,  Ishida Testuo (Department of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus, Nishihara, Okinawa 903-0213, Japan) ,  Inui Hiroshi (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan) ,  Inui Hiroshi (Department of Nutrition, Osaka Prefecture University, Habikino, Osaka 583-8555, Japan) ,  Yamamoto Yoshio (Iga Research Institute, Iga Regional Satellite Campus, Mie University, Iga, Mie 518-0131, Japan) ,  Nakagaki Takenori (Institute of Food Sciences, Nakagaki Consulting Engineer and Co., Ltd, Nishi-ku, Sakai, Osaka 593-8328, Japan) ,  Nakano Yoshihisa (Center for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai, Osaka 599-8570, Japan)
Material： Journal of Functional Foods
Volume： 58  Page： 21-26  Publication year： 2019 
JST Material Number： W3172A  ISSN： 1756-4646  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Aronia melanocarpa has benefic...

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Thesaurus term： *blood glucose ,  obesity ,  *HbA1c ,  juice drink ,  fruit juice ,  melanoma ,  type 2 diabetes mellitus ,  *mouse(animal) ,  adipose tissue ,  dipeptidyl aminopeptidase ,  diabetes mellitus
Semi thesaurus term： 白色脂肪組織 ,  アロニア属 ,  Aronia ,  *KKAyマウス , 【Automatic Indexing@JST】

Author keywords (4)： Aronia ,  DPP IV ,  Cyanidin 3.5-diglucoside ,  HbA1c

JST classification (1)： Metabolic diseases,nutritional diseases in general.  (GD05010J)

Terms in the title (4)： KKAyマウス ,  シアニジン ,  血糖 ,  HbA1c