Rchr
J-GLOBAL ID:202001011387213137   Update date: Aug. 27, 2024

Yamamoto Nami

Yamamoto Nami
Affiliation and department:
Job title: 教授
Research field  (2): Primary/secondary education and curricula ,  Home economics, lifestyle science
Research theme for competitive and other funds  (6):
  • 2018 - 2021 調理実習授業において求められる教師の授業・管理スキルの検討
  • 2013 - 2017 Revision of Food Safety in Home Economics Class in Elementary and Middle Schools
  • 2012 - 2016 Development of efficient collection method for citrus peel as a foodstuff and search of its functionality
  • 2012 - 2016 Development of lesson study packages for support in planning and improving home economics lessons
  • 2009 - 2011 Study on teaching clothing safety/security at junior/senior high school as a subject of home economics education
Show all
Papers (22):
  • 村田晋太朗, 鈴木千春, 村上睦美, 山本奈美. Survey on Money Among Elementary, Middle, High School and College Students: Aspects of Payment Methods and Money Management. 日本家庭科教育学会誌. 2024. 67. 1
  • Practice and Evaluation on Disaster Preparedness Lesson in Junior High School Home Economics Education Considering for Cross-Curricular Contents. 2022. 7. 79-88
  • Ito Yu, Ito Keiko, Yamamoto Nami. Risk Conditions in Home Economics Classes: Creating an Ideal Support System for Risk Avoidance. International Journal of Curriculum Development and Practice. 2022. 25. 1. 15-26
  • Yukiharu Ogawa, Mika Hashimoto, Yoshiharu Takiguchi, Toshiyuki Usami, Phunsiri Suthiluk, Kyoichiro Yoshida, Nami Yamamoto, Yen-Con Hung. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage. Food and Bioprocess Technology. 2018. 11. 6. 1230-1235
  • Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio C Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura. Impact of food structure and cell matrix on digestibility of plant-based food. Current Opinion in Food Science. 2018. 19. 36-41
more...
MISC (1):
  • 村田順子, 山本奈美. ICTを活用した家庭科の授業づくり. 学芸. 2019. 64
Books (4):
  • 小学校家庭科の授業をつくる : 理論・実践の基礎知識
    学術図書出版社 2020 ISBN:9784780608311
  • 食品学実験 : 基礎から応用まで
    青山社 2013 ISBN:9784883593149
  • 小学校家庭科の指導
    建帛社 2010 ISBN:9784767920986
  • 調理科学実験
    医歯薬出版 2005 ISBN:9784263704509
Lectures and oral presentations  (2):
  • 京都府内の小中学校における調理に関する実習室の設備・管理状況
    (日本家庭科教育学会近畿地区会2024年度研究・実践発表会 2024)
  • 中学校家庭科における地域の食文化と防災学習を関連付けた授業実践
    (日本家庭科教育学会第67回大会 2024)
Professional career (2):
  • Ph.D (Tokushima Bunri University)
  • M.ed. (Hiroshima University)
Association Membership(s) (3):
日本家庭科教育学会 ,  日本調理科学会 ,  日本家政学会
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page