Rchr
J-GLOBAL ID:202001011387213137   Update date: Jun. 16, 2021

Yamamoto Nami

Yamamoto Nami
Affiliation and department:
Job title: 教授
Research theme for competitive and other funds  (6):
  • 2018 - 2021 調理実習授業において求められる教師の授業・管理スキルの検討
  • 2013 - 2017 Revision of Food Safety in Home Economics Class in Elementary and Middle Schools
  • 2012 - 2016 Development of efficient collection method for citrus peel as a foodstuff and search of its functionality
  • 2012 - 2016 Development of lesson study packages for support in planning and improving home economics lessons
  • 2009 - 2011 Study on teaching clothing safety/security at junior/senior high school as a subject of home economics education
Show all
Papers (19):
  • Yukiharu Ogawa, Mika Hashimoto, Yoshiharu Takiguchi, Toshiyuki Usami, Phunsiri Suthiluk, Kyoichiro Yoshida, Nami Yamamoto, Yen-Con Hung. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage. Food and Bioprocess Technology. 2018. 11. 6. 1230-1235
  • Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio C Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura. Impact of food structure and cell matrix on digestibility of plant-based food. Current Opinion in Food Science. 2018. 19. 36-41
  • Practice of Information Utilization to Choose Household Appliance in Consideration of Safety. 2018. 68. 1. 255-258
  • The Changes in Home Economics Education of Domain of Housing in Elementary & Junior High School : Through Descriptions in the Guidelines for the Course of Study and in Textbooks. 2018. 68. 1. 55-61
  • Learning Contents of Rice Cooking in Home Economics of Elementary School. 2017. 67. 159-165
more...
Books (4):
  • 小学校家庭科の授業をつくる : 理論・実践の基礎知識
    学術図書出版社 2020 ISBN:9784780608311
  • 食品学実験 : 基礎から応用まで
    青山社 2013 ISBN:9784883593149
  • 小学校家庭科の指導
    建帛社 2010 ISBN:9784767920986
  • 調理科学実験
    医歯薬出版 2005 ISBN:9784263704509
Association Membership(s) (3):
日本家庭科教育学会 ,  日本調理科学会 ,  日本家政学会
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