Yamamoto Nami

Affiliation and department：
Job title：教授

Research field (2)： Primary/secondary education and curricula , Home economics, lifestyle science

Research theme for competitive and other funds (6)：

2018 - 2021 調理実習授業において求められる教師の授業・管理スキルの検討
2013 - 2017 Revision of Food Safety in Home Economics Class in Elementary and Middle Schools
2012 - 2016 Development of efficient collection method for citrus peel as a foodstuff and search of its functionality
2012 - 2016 Development of lesson study packages for support in planning and improving home economics lessons
2009 - 2011 Study on teaching clothing safety/security at junior/senior high school as a subject of home economics education

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Papers (22)：

村田晋太朗, 鈴木千春, 村上睦美, 山本奈美. Survey on Money Among Elementary, Middle, High School and College Students: Aspects of Payment Methods and Money Management. 日本家庭科教育学会誌. 2024. 67. 1
Practice and Evaluation on Disaster Preparedness Lesson in Junior High School Home Economics Education Considering for Cross-Curricular Contents. 2022. 7. 79-88
Ito Yu, Ito Keiko, Yamamoto Nami. Risk Conditions in Home Economics Classes: Creating an Ideal Support System for Risk Avoidance. International Journal of Curriculum Development and Practice. 2022. 25. 1. 15-26
Yukiharu Ogawa, Mika Hashimoto, Yoshiharu Takiguchi, Toshiyuki Usami, Phunsiri Suthiluk, Kyoichiro Yoshida, Nami Yamamoto, Yen-Con Hung. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage. Food and Bioprocess Technology. 2018. 11. 6. 1230-1235
Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio C Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura. Impact of food structure and cell matrix on digestibility of plant-based food. Current Opinion in Food Science. 2018. 19. 36-41

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MISC (1)：

Books (4)：

Lectures and oral presentations (2)：

Professional career (2)：

Association Membership(s) (3)：

日本家庭科教育学会 , 日本調理科学会 , 日本家政学会

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