Art

J-GLOBAL ID：202002210435325998   Reference number：20A0322138

Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan

日本,長崎県南島原市で生産された新鮮タマネギの抗酸化活性と味質

Author (6)： YUASA Masahiro (Univ. Nagasaki, Nagasaki, JPN) ,  AKAO Yoshihiko (Akao seed Co., Ltd., Aichi, JPN) ,  KAWABETA Koji (Univ. Nagasaki, Nagasaki, JPN) ,  MORIKAWA Maho (Univ. Nagasaki, Nagasaki, JPN) ,  IWAMI Momoe (Univ. Nagasaki, Nagasaki, JPN) ,  TOMINAGA Mihoko (Hiroshima Univ., Hiroshima, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 1  Page： 167-175  Publication year： Jan. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Nagasaki prefecture ,  *Allium cepa ,  *new breed ,  *cultivar ,  breed specificity ,  *antioxidation ,  *food property ,  *food ingredient ,  free amino acid ,  umami ,  saltiness ,  *sensory properties ,  *functional ingredient ,  ketone ,  oxygen heterocyclic compound ,  polyphenol ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone
Semi thesaurus term： 南島原市 ,  かずさ13号 ,  スーパーアップ ,  七宝早生7号

JST classification (4)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Crop varieties(=cultivars)  (FC02020V) ,  Vegetables  (FC03043X)

Substance index (1)： Quercetin

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Terms in the title (6)： 日本 ,  長崎 ,  島原市 ,  新鮮 ,  タマネギ ,  抗酸化活性