Art

J-GLOBAL ID：202002212183886313   Reference number：20A0614290

Interesterification of mafura butter and camellia oil for cosmeceutical formulations: Chemical composition and physicochemical properties of products

化粧品処方のためのMafuraバターとCamellia油のエステル交換 製品の化学組成と物理化学的性質【JST・京大機械翻訳】

Author (3)： Poojary Mahesha M. (Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C 1958, Denmark) ,  Poojary Mahesha M. (University of Camerino, School of Science & Technology, Section Chemistry, Via S. Agostino 1, 62032 Camerino, Italy) ,  Passamonti Paolo (University of Camerino, School of Science & Technology, Section Chemistry, Via S. Agostino 1, 62032 Camerino, Italy)
Material： Industrial Crops and Products  (Ind Crop Prod)
Volume： 147  Page： Null  Publication year： 2020 
JST Material Number： W0732A  ISSN： 0926-6690  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Mafura butter (MB) obtained fr...

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Thesaurus term： sterol ,  *ester interchange ,  mercury(element) ,  ultraviolet irradiation ,  *butter ,  *Camellia ,  heavy metal ,  *cosmetic ,  triglyceride ,  melting point ,  immobilized enzyme ,  vitamin E ,  *chemical composition ,  in vitro experiment ,  catalyst

Author keywords (6)： Trichilia emetica butter ,  Chemical interesterification ,  Enzymatic interesterification ,  Tocopherols and sterols ,  Cosmeceuticals ,  Triglycerides

JST classification (1)： Plant biochemistry  (EH01050J)

Terms in the title (7)： 化粧品 ,  処方 ,  バター ,  Camellia ,  エステル交換 ,  化学組成 ,  物理化学的性質