Art

J-GLOBAL ID：202002212587317173   Reference number：20A0020579

Quality evaluation of health foods containing licorice in the Japanese Market

日本市場におけるカンゾウを含む健康食品の品質評価【JST・京大機械翻訳】

Author (9)： Ishimi Y (National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan) ,  Takebayashi J (National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan) ,  Tousen Y (National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan) ,  Yamauchi J (National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, 162-8636 Tokyo, Japan) ,  Fuchino H (Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan) ,  Kawano T (Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan) ,  Inui T (Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan) ,  Yoshimatsu K (Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan) ,  Kawahara N (Research Center for Medicinal Plant Resources, National Institutes of Biomedical Innovation, Health and Nutrition, 1-2 Hachimandai Tsukuba-shi, 305-0843 Ibaraki, Japan)
Material： Toxicology Reports
Volume： 6  Page： 904-913  Publication year： 2019 
JST Material Number： W3006A  ISSN： 2214-7500  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Focusing on licorice, a highly...

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Thesaurus term： Bone Density ,  *Glycyrrhiza uralensis ,  Ovariectomy ,  effectiveness ,  quantitative analysis ,  Chinese drug ,  cytochrome ,  *Health Food ,  in vitro experiment ,  safety evaluation ,  Genitalia ,  overconsumption ,  educt ,  Glycyrrhiza glabra ,  glycoside (except carbohydrate) ,  pyranoside ,  unsaturated carboxylic acid ,  enone ,  alicyclic ketone ,  pentacyclic triterpene

Author keywords (6)： Licorice ,  Herbal medicines ,  Health foods ,  Safety assessment ,  Estrogenic activity ,  Cytochrome P-450 (CYP)

JST classification (1)： Plant biochemistry  (EH01050J)

Substance index (1)： Glycyrrhizin

Terms in the title (5)： 日本 ,  市場 ,  カンゾウ ,  食品 ,  品質評価