Art

J-GLOBAL ID：202002213039551571   Reference number：20A1342400

A pseudo-mastication sound presentation device to improve the texture of nursing care foods

介護食品のテクスチャを改善するための擬似咀嚼音提示装置【JST・京大機械翻訳】

Author (3)： Kaneko Hidekazu (National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan) ,  Endo Hiroshi (National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan) ,  Ino Shuichi (National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan)
Material： Journal of Texture Studies  (J Texture Stud)
Volume： 51  Issue： 3  Page： 389-397  Publication year： 2020 
JST Material Number： E0291D  ISSN： 0022-4901  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： The texture of foods is affect...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A1342400&from=J-GLOBAL&jstjournalNo=E0291D") }}

Thesaurus term： auditory sense ,  *food ,  *Sound ,  electromyogram ,  food texture ,  *mastication (physiology) ,  nutrition disorder ,  duration time ,  masseter muscle ,  frailty ,  *nursing care food ,  food property

Author keywords (5)： chewing sound ,  electromyography ,  food texture ,  masseter muscle ,  mastication

JST classification (1)： Food quality  (FJ01040F)

Terms in the title (4)： 介護食品 ,  テクスチャ ,  擬似 ,  咀嚼