Art
J-GLOBAL ID：202002214614140246   Reference number：20A1541499

食品ロス削減に向けた教育実践-中学校家庭科における教育プログラムの開発-

Author (1)：
OMORI REIKO

About OMORI REIKO

(宇都宮大 地域デザイン科学)

About 宇都宮大 地域デザイン科学


Material：
日本栄養士会雑誌  (栄養日本)

About 日本栄養士会雑誌


Volume： 63  Issue： 3  Page： 117-119  Publication year： Mar. 01, 2020 
JST Material Number： L0553A  ISSN： 2187-4476  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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homemaking course

About homemaking course

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
ロス

About ロス

, 
教育実践

About 教育実践

, 
中学校

About 中学校

, 
家庭

About 家庭

, 
教育

About 教育

, 
開発

About 開発


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