About Goeckener Bernd
About Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany
About Goeckener Bernd
About Department of Chemistry and Biology, University of Wuppertal, Germany
About Kotthoff Matthias
About Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany
About Kotthoff Matthias
About Department 2, Hamm-Lippstadt University of Applied Sciences, Germany
About Kling Hans-Willi
About Department of Chemistry and Biology, University of Wuppertal, Germany
About Buecking Mark
About Department Environmental and Food Analysis, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany
About Buecking Mark
About School of Chemistry, Monash University, Victoria, Australia
About Journal of Agricultural and Food Chemistry
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About potato
About relaxation phenomenon
About food processing
About frying
About medium
About reaction path
About metabolite
About tuber
About heat treatment
About food
About frying oil
About hydrolysis
About high temperature
About quantitative analysis(analytical chemistry)
About baking
About fate of pesticides
About 14C-food processing
About chlorpropham
About radioactive tracing
About potatoes
About Vegetables and processed vegetable products
About Food chemistry,nutritional value
About ジャガイモ
About 高温加工
About クロルプロファム