Art

J-GLOBAL ID：202002222358723405   Reference number：20A1815738

Characterization of earthworm α-amylases for dietary supplement development and biomass utilization

栄養補助食品開発とバイオマス利用のためのミミズα-アミラーゼの特性化【JST・京大機械翻訳】

Author (5)： Akazawa Shin-ichi (Department of Materials Engineering, National Institute of Technology, Nagaoka College, Niigata, Japan) ,  Ikarashi Yuki (Department of Materials Engineering, National Institute of Technology, Nagaoka College, Niigata, Japan) ,  Yokoyama Keisuke (Department of Materials Engineering, National Institute of Technology, Nagaoka College, Niigata, Japan) ,  Shida Yosuke (Department of Bioengineering, Nagaoka University of Technology, Niigata, Japan) ,  Ogasawara Wataru (Department of Bioengineering, Nagaoka University of Technology, Niigata, Japan)
Material： Environmental Science and Pollution Research
Volume： 27  Issue： 27  Page： 33458-33463  Publication year： 2020 
JST Material Number： W4325A  ISSN： 0944-1344  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Earthworms are usefu...

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Thesaurus term： high temperature ,  enzyme ,  *amylase ,  Thrombosis ,  Cellulase ,  Fibrinolysis ,  monomer ,  *Oligochaeta ,  *alpha-amylase ,  Eisenia foetida ,  cerebral infarction ,  *dietary supplement ,  enzyme specific activity ,  optimum temperature ,  optimal pH ,  Thromboembolism ,  *invertebrate ,  cerebrovascular disorder

Author keywords (7)： α-Amylase ,  Biomass utilization ,  Dietary supplement ,  Digestive enzyme ,  Earthworm ,  Eisenia fetida ,  Saccharification enzyme

JST classification (1)： Enzyme in general  (EB09010D)

Terms in the title (6)： 栄養補助食品 ,  開発 ,  バイオマス ,  ミミズ ,  α-アミラーゼ ,  特性化