Art
J-GLOBAL ID：202002224163141428   Reference number：20A1474301

Monitoring of lactic acid fermentation process by using terahertz attenuated total reflection spectroscopy: 2.

テラヘルツ波減衰全反射分光法を用いたヨーグルトの乳酸発酵プロセスのモニタリング 2
Author (5)：
AKIYAMA KOICHIRO

About AKIYAMA KOICHIRO

(浜松ホトニクス)

About 浜松ホトニクス

, 
HORITA KAZUKI

About HORITA KAZUKI

(浜松ホトニクス)

About 浜松ホトニクス

, 
TAKAHASHI KAZUHIRO

About TAKAHASHI KAZUHIRO

(浜松ホトニクス)

About 浜松ホトニクス

, 
SAKAMOTO TOMOAKI

About SAKAMOTO TOMOAKI

(医薬品食品衛研)

About 医薬品食品衛研

, 
SATOZONO HIROSHI

About SATOZONO HIROSHI

(浜松ホトニクス)

About 浜松ホトニクス


Material：
日本薬学会年会要旨集(Web)  (日本薬学会年会(Web))

About 日本薬学会年会要旨集(Web)


Volume： 140th  Page： ROMBUNNO.27P-am117 (WEB ONLY)  Publication year： 2020 
JST Material Number： U2452A  ISSN： 0918-9823  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*spectrochemical analysis

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*Terahertz Spectroscopy

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,...
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JST classification (1)：
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Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
テラヘルツ波

About テラヘルツ波

, 
減衰

About 減衰

, 
全反射分光法

About 全反射分光法

, 
ヨーグルト

About ヨーグルト

, 
乳酸発酵

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, 
プロセス

About プロセス

, 
モニタリング

About モニタリング


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