Art
J-GLOBAL ID:202002224712969709   Reference number:20A0612826

Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans

収穫野菜ダイズにおける代謝産物濃度の変化に及ぼす低O_2および高CO_2環境の影響【JST・京大機械翻訳】
Author (6):
Material:
Volume: 317  Page: Null  Publication year: 2020 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Influence of atmosphere and st...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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, 【Automatic Indexing@JST】
JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food packagings 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

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