Art

J-GLOBAL ID：202002225125385763   Reference number：20A0870349

Fe Nanoparticles Enhanced Surfactin Production in

Feナノ粒子はサーファクチン生産を増強する【JST・京大機械翻訳】

Author (3)： Yang Na (Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, China) ,  Wu Qun (Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, China) ,  Xu Yan (Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, China)
Material： ACS Omega
Volume： 5  Issue： 12  Page： 6321-6329  Publication year： 2020 
JST Material Number： W5044A  ISSN： 2470-1343  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Surfactin, as one of the most ...

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Thesaurus term： biosynthesis ,  food ,  gene ,  microorganism ,  commercialization ,  bioreactor ,  cell membrane ,  agriculture ,  wild type ,  *iron ,  biosurfactant ,  *nano particle ,  cyclopeptide ,  oligopeptide
Semi thesaurus term： 微生物代謝産物 ,  *クチン , 【Automatic Indexing@JST】

JST classification (4)： Microbial metabolite production  (FK03020A) ,  Microorganism biochemistry  (EG03020N) ,  Synthetic detergents  (YG02030L) ,  Microorganism physiology in general  (EG03051L)

Substance index (1)： Surfactin

Terms in the title (4)： Fe ,  ナノ粒子 ,  サーファクチン ,  増強