Art

J-GLOBAL ID：202002225216789468   Reference number：20A0851447

Analysis of Molecular Mechanism behind the effect of miso on the increase of resiliency

味噌のレジリエンシーを高める効果の分子機構解析

Author (3)： OKADA TAKUMI (Tohoku Univ., Miyagi, JPN) ,  UCHIDA CHIYOKO (Fukushima Univ., Fukushima, JPN) ,  UCHIDA TAKAFUMI (Tohoku Univ., Miyagi, JPN)
Material： 中央味噌研究所研究報告  (Report of Central Miso Research Institute)
Issue： 41  Page： 49-52  Publication year： Mar. 31, 2020 
JST Material Number： Y0633A  ISSN： 0289-8942  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *miso ,...
Semi thesaurus term： prolyl isomerase ,...

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JST classification (3)： Fermented seasonings  (FK04030S) ,  Food chemistry,nutritional value  (FJ01020J) ,  Molecular genetics in general  (EC02010J)

Reference (6)：

• Liou,YC., Sun, A., Ryo, A., Zhou, XZ., Yu, ZX., Huang, HK., Uchida, T., Bronson, R., Bing, G., Li, X., Hunter, T. and Lu, KP. (2003) Role of the prolyl isomerase Pin1 in protecting against age-dependent neurodegeneration. Nature, 424, 556-561.10.1038/nature01832
• Takahashi, K., Uchida, C., Shin, RW., Shimazaki, K. and Uchida, T. (2008) Prolyl isomerase, Pin1: new findings of post-translational modifications and physiological substrates in cancer, asthma and Alzheimer's disease, Cell and Mol Life Sci.65, 359-375.10.1007/s00018-007-7270-0
• Shimizu, T., Kanai, K., Sugawara, Y., Uchida, C., Uchida, T. (2018) Prolyl isomerase Pin1 directly regulates calcium/calmodulin-dependent protein kinase II activity in mouse brains. Front Pharmacol, 9. 1351 10.3389/fphar.2018.01351
• Akiyama, H., Misawa, T., Ono, M., Uchida, C., and Uchida, T. (2011) Prolyl isomerase Pin1 protects mice from endotoxin shock PLoS One, 6(2): e14656.10.1371/journal.pone.0014656
• Uchida, T., Takamiya, M., Takahashi, M., Miyashita, H., Ikeda, H., Terada, T., Matsuo, Y., Shirouzu, M., Yokoyama, S., Fujimori F. and Hunter, T. (2003) Pin1 and Par14 peptidyl prolyl isomerase inhibitors block cell proliferation, Cell Chem Biol 10, 15-24.10.1016/S1074-5521(02)00310-1

Terms in the title (3)： 味噌 ,  分子機構 ,  解析