About NAKAZAWA YOZO
About 東京農大 生物産業
About MIZUSHIMA RIHO
About 東京農大 生物産業
About MINAMI KAZUHIRO
About 東京農大 生物産業
About SAGANE YOSHIMASA
About 東京農大 生物産業
About 日本食品保蔵科学会誌
About Vigna angularis
About boiling(food)
About water absorption rate
About quality
About starch
About swelling
About gelatinization
About drying
About water content
About optical microscopy
About seed coat
About Cooked beans
About Food Quality
About Vegetables and processed vegetable products
About Food heating
About 小豆
About ゴム
About 豆
About 石
About 要因