Art

J-GLOBAL ID：202002229146569754   Reference number：20A0773870

Dataset in the characterization of black spot Ehrenberg snapper and its proteins’ denaturation inhibition by natural antioxidants

ブラックスポットEhrenberg Snapperの特性化におけるデータセットと天然抗酸化剤によるその蛋白質変性阻害【JST・京大機械翻訳】

Author (6)： Elgamouz Abdelaziz (Department of Chemistry, College of Sciences, Research Institute of Science and Engineering, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates) ,  Alsaidi Rana (Department of Chemistry, College of Sciences, Research Institute of Science and Engineering, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates) ,  Alsaidi Alaa (Department of Chemistry, College of Sciences, Research Institute of Science and Engineering, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates) ,  Zahri Mostafa (Department of Mathematics, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates) ,  Almehdi Ahmed (Department of Mathematics, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates) ,  Bajou Khalid (Department of Applied Biology, College of Sciences, University of Sharjah, P.O. Box 27272, Sharjah, United Arab Emirates)
Material： Data in Brief
Volume： 28  Page： Null  Publication year： 2020 
JST Material Number： W3049A  ISSN： 2352-3409  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The data represented in this p...

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Thesaurus term： bark ,  ash content ,  actin ,  lipid ,  *protein ,  vitamin ,  myosin ,  moisture ,  polyphenol ,  flavonoid ,  differential scanning calorimetry ,  FTIR spectroscopy
Semi thesaurus term： *蛋白質変性 ,  *抗酸化剤 ,  クミン , 【Automatic Indexing@JST】

Author keywords (6)： Fish conservation ,  Proteins’unfolding ,  Natural antioxidant ,  Thermodynamics ,  Polyphenols ,  Flavonoids

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (7)： ブラック ,  スポット ,  特性化 ,  データセット ,  抗酸化剤 ,  蛋白質変性 ,  阻害