Art

J-GLOBAL ID：202002234633707256   Reference number：20A2350754

Fruit setting rewires central metabolism via gibberellin cascades

果実設定はジベレリンカスケードを介して中枢代謝を再線する【JST・京大機械翻訳】

Author (34)： Shinozaki Yoshihito (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Shinozaki Yoshihito (Japan Society for Promotion of Science, Kojimachi, Tokyo 102-0083, Japan) ,  Shinozaki Yoshihito (Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Beauvoit Bertrand P. (Univ. Bordeaux, l’Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d’Ornon, France) ,  Takahara Masaru (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Hao Shuhei (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Ezura Kentaro (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Ezura Kentaro (Japan Society for Promotion of Science, Kojimachi, Tokyo 102-0083, Japan) ,  Andrieu Marie-Helene (Univ. Bordeaux, l’Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d’Ornon, France) ,  Nishida Keiji (Engineering Biology Research Center, Kobe University, Chuo-ku, Kobe, Hyogo 650-0047, Japan) ,  Mori Kazuki (Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan) ,  Suzuki Yutaka (Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Chiba 277-8561, Japan) ,  Kuhara Satoshi (Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan) ,  Enomoto Hirofumi (Department of Biosciences, Teikyo University, Utsunomiya, Tochigi 320-8551, Japan) ,  Enomoto Hirofumi (Advanced Instrumental Analysis Center, Teikyo University, Utsunomiya, Tochigi 320-8551, Japan) ,  Kusano Miyako (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Kusano Miyako (Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Kusano Miyako (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Fukushima Atsushi (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Mori Tetsuya (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Kojima Mikiko (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Kobayashi Makoto (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Sakakibara Hitoshi (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Sakakibara Hitoshi (Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan) ,  Saito Kazuki (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan) ,  Saito Kazuki (Graduate School and Faculty of Pharmaceutical Sciences, Chiba University, Chiba 260-8675, Japan) ,  Ohtani Yuya (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Benard Camille (Univ. Bordeaux, l’Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d’Ornon, France) ,  Prodhomme Duyen (Univ. Bordeaux, l’Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d’Ornon, France) ,  Gibon Yves (Univ. Bordeaux, l’Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d’Ornon, France) ,  Ezura Hiroshi (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Ezura Hiroshi (Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Ariizumi Tohru (Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan) ,  Ariizumi Tohru (Tsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan)
Material： Proceedings of the National Academy of Sciences of the United States of America  (PNAS)
Volume： 117  Issue： 38  Page： 23970-23981  Publication year： 2020 
JST Material Number： D0387A  ISSN： 0027-8424  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Fruit set is the process where...

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Thesaurus term： amino acid ,  gene ,  vacuole ,  enzyme activity ,  *gibberellin ,  metabolite ,  tomato ,  ovary(animal organ) ,  pollination ,  fruiting ,  transcriptome ,  proteome ,  hexose ,  ketose ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide
Semi thesaurus term： メタボローム , 【Automatic Indexing@JST】

Author keywords (5)： fruit set ,  gibberellin ,  metabolic enzymes ,  tomatoes ,  parthenocarpy

JST classification (2)： Basic medicine on musculoskeletal system  (GG01020B) ,  Reproductive(=genital)organs  (EJ15020P)

Substance index (2)： Fructose ,  Sucrose

Terms in the title (4)： 果実 ,  ジベレリン ,  カスケード ,  代謝