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J-GLOBAL ID：202002235255848462   Reference number：20A0532537

Numerical investigation of the fluid flow distribution for the hydrofluidisation food freezing method

流動化食品凍結法のための流体流分布の数値研究【JST・京大機械翻訳】

Author (5)： Stebel Michal (Institute of Thermal Technology, Silesian University of Technology, Konarskiego 22, 44-100 Gliwice, Poland) ,  Smolka Jacek (Institute of Thermal Technology, Silesian University of Technology, Konarskiego 22, 44-100 Gliwice, Poland) ,  Palacz Michal (Institute of Thermal Technology, Silesian University of Technology, Konarskiego 22, 44-100 Gliwice, Poland) ,  Adamczyk Wojciech (Institute of Thermal Technology, Silesian University of Technology, Konarskiego 22, 44-100 Gliwice, Poland) ,  Piechnik Edyta (Institute of Thermal Technology, Silesian University of Technology, Konarskiego 22, 44-100 Gliwice, Poland)
Material： International Journal of Thermal Sciences  (Revue Generale de Thermique)
Volume： 151  Page： Null  Publication year： 2020 
JST Material Number： B0246B  ISSN： 1290-0729  Document type： Article
Article type： 原著論文  Country of issue： France (FRA)  Language： ENGLISH (EN)

Abstract/Point： The food freezing method of hy...

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Thesaurus term： medium ,  orifice ,  impinging jet ,  computational fluid dynamics ,  storage tank ,  hydrogenation ,  heat transfer coefficient ,  velocity distribution ,  turbulent flow ,  *fluidization ,  heat transfer ,  *freezing ,  Reynolds number ,  turbulence model ,  *food

Author keywords (5)： Hydrofluidisation ,  Food freezing ,  CFD ,  PIV ,  Freezing

JST classification (3)： Refrigerating equipment  (PD03000T) ,  Food drying  (FJ03040T) ,  Drying of solid  (XD03022F)

Terms in the title (6)： 流動化 ,  食品 ,  流体流 ,  分布 ,  数値 ,  研究