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J-GLOBAL ID：202002236135996519   Reference number：20A1636909

Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

褐色腐敗菌Neolentinus lepideusによる牛乳からの抗高血圧ペプチドの生産【JST・京大機械翻訳】

Author (6)： Okamoto Kenji (Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan) ,  Kawamura Sayo (Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan) ,  Tagawa Mizuki (Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan) ,  Mizuta Toshifumi (Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan) ,  Zahid Hasan M. (Department of Functional Pathology, Shimane University School of Medicine, Izumo, Japan) ,  Nabika Toru (Department of Functional Pathology, Shimane University School of Medicine, Izumo, Japan)
Material： European Food Research & Technology  (European Food Research and Technology)
Volume： 246  Issue： 9  Page： 1773-1782  Publication year： 2020 
JST Material Number： E0437A  ISSN： 1438-2377  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Fermented milk has b...

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Thesaurus term： mass spectrometry ,  *blood pressure ,  *cow milk ,  *peptide ,  amino acid sequence ,  carboxypeptidase ,  *hypertension ,  skim milk ,  fermentation ,  fermented milk ,  rat ,  angiotensin converting enzyme ,  dipeptide ,  bioactive peptide ,  reversed-phase HPLC

Author keywords (6)： Angiotensin I-converting enzyme ,  ACE inhibition ,  Peptide ,  Milk fermentation ,  Brown rot fungus ,  Antihypertensive effect

JST classification (2)： Protein  (FJ09020N) ,  Bioactive peptides  (EB08100U)

Terms in the title (5)： 褐色 ,  腐敗菌 ,  牛乳 ,  高血圧 ,  ペプチド