Okamoto Kenji

オカモトケンジ | Okamoto Kenji

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： https://sites.google.com/tottori-u.ac.jp/okamoto-lab

Research field (3)： Food sciences , Applied microbiology , Applied biofunctional and bioprocess engineering

Research keywords (3)：応用微生物学 , Applied Microbiology , Biotechnology

Research theme for competitive and other funds (16)：

2022 - 2025 Elucidation of specific glycosyl transfer reactions induced by plant fruits latent in basidiomycetes
2019 - 2022 Prevention and improvement of type 2 diabetes by DPP-4 inhibitory peptide found in fermented edible mushroom milk
2016 - 2019 きのこ発酵乳由来オピオイドペプチドを基盤とする高血圧症の予防・改善食品の開発
2012 - 2015 C5・C6糖を並行発酵可能な新規担子菌を利用した食品廃棄物からのエネルギー生産
2012 - 2013 多機能発酵性キノコを用いた食品廃棄物からの効率的エタノール生産

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Papers (45)：

Zinat Mahal, Hiroyuki Matsuo, Hasan M Zahid, Yoshitomo Notsu, Hiroki Ohara, Kenji Okamoto, Toru Nabika. Milk fermented with mushrooms prevents stroke in the stroke-prone spontaneously hypertensive rats independently of blood pressure. Journal of Stroke and Cerebrovascular Diseases. 2022. 31. 5. 106421
Kenji Okamoto, Ryosuke Ito, June Hayashi, Mizuki Tagawa. Production of the antihypertensive peptide Tyr-Pro from milk using the white-rot fungus Peniophora sp. in submerged fermentation and a jar fermentor. Dairy. 2021. 2. 3. 452-461
Kenji Okamoto, Takato Goda, Takeru Yamada, Masafumi Nagoshi. Direct ethanol production from xylan and acorn using the starch-fermenting basidiomycete fungus Phlebia acerina. fermentation. 2021. 7. 3. 116
Hasan Md. Zahid, Koichi Fujikawa, Hiroki Ohara, Kenji Okamoto, Toru Nabika. Anti-hypertensive effect of the dipeptide, tyrosyl-proline, In RVLM; A microinjection study. Journal of Hypertension. 2021. 39. e252
Kenji Okamoto, Sayo Kawamura, Mizuki Tagawa, Toshifumi Mizuta, Hasan M. Zahi, Toru Nabika. Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus. European Food Research and Technology. 2020. 246. 9. 1773-1782

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MISC (74)：

安竹貴斗, 糀和也, 高橋晶子, 岡本賢治. 食用きのこFlammulina velutipesによる有用物質生産. 日本農芸化学会中四国支部第67回講演会. 2024
遠嶋詩織, 杉田莉沙, 桑田涼香, 岡本賢治. Peniophora属担子菌が植物果実との培養で特異的に生産する物質. 日本農芸化学会中四国支部第67回講演会. 2024
食用きのこによる発酵豆乳に見いだしたDPP-4阻害ペプチドによる2型糖尿病の予防. 2022. 73. 10. 601-605
岡本賢治. 食用きのこ発酵乳由来のDPP-4阻害ペプチド. アグリバイオ. 2020. 4. 7. 54-55
岡本賢治. きのこの香り. 菌蕈. 2014. 60. 6. 13-19

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Patents (15)：

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Books (5)：

Lectures and oral presentations (12)：

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Education (3)：

Professional career (1)：

Committee career (5)：

Awards (1)：

Association Membership(s) (3)：

糸状菌分子生物学研究会 , 日本生物工学会 , 日本農芸化学会

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