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J-GLOBAL ID：202002239030602317   Reference number：20A1805884

乳成分を含む飲料からの微生物検出に向けた前処理方法の検討

Author (5)：
SEKIDO RINTARO

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(東京工大)

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, 
TANAKA MASAYOSHI

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(東京工大)

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, 
OKOUCHI MINA

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(東京工大)

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, 
TAGUCHI TOMOYUKI

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(東京工大)

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, 
MIMORI YUJI

About MIMORI YUJI

(東京工大)

About 東京工大


Material：
化学工学会年会研究発表講演要旨集(CD-ROM)  (化学工学会年会(CD-ROM))

About 化学工学会年会研究発表講演要旨集(CD-ROM)


Volume： 85th  Page： ROMBUNNO.PB224  Publication year： 2020 
JST Material Number： X0547B  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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centrifugal force

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,...
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JST classification (3)：
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Category name(code) classified by JST.
Microorganism test methods 
(EG02020G)

About Microorganism test methods

,  Raw milk quality and treatments 
(FJ12022D)

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,  Food quality 
(FJ01040F)

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Sucrose

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
乳成分

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, 
飲料

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, 
微生物

About 微生物

, 
処理方法

About 処理方法


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