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J-GLOBAL ID：202002241520420350   Reference number：20A1268834

Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

in vitroおよびin vivoにおける‘tambicusの食用花中のアントシアニンおよび抗酸化剤の定量【JST・京大機械翻訳】

Author (11)： Chensom Sasicha (Graduate School of Regional Innovation Studies, Mie University, Tsu city, Mie prefecture, Japan) ,  Shimada Yasuhito (Mie University Zebrafish Drug Screening Center, Tsu city, Mie Prefecture, Japan) ,  Shimada Yasuhito (Department of Integrative Pharmacology, Graduate School of Medicine, Tsu city, Mie prefecture, Japan) ,  Shimada Yasuhito (Department of Bioinformatics, Mie University Advanced Science Research Promotion Center, Tsu city, Mie prefecture, Japan) ,  Nakayama Hiroko (Graduate School of Regional Innovation Studies, Mie University, Tsu city, Mie prefecture, Japan) ,  Nakayama Hiroko (Mie University Zebrafish Drug Screening Center, Tsu city, Mie Prefecture, Japan) ,  Yoshida Kumi (Graduate School of Informatics, Nagoya University, Nagoya city, Aichi Prefecture, Japan) ,  Kondo Tadao (Graduate School of Informatics, Nagoya University, Nagoya city, Aichi Prefecture, Japan) ,  Katsuzaki Hirotaka (Graduate School of Bioresources, Mie University, Tsu city, Mie prefecture, Japan) ,  Hasegawa Sachiko (Akatsuka Garden Co., Ltd., Tsu City, Mie prefecture, Japan) ,  Mishima Takashi (Graduate School of Bioresources, Mie University, Tsu city, Mie prefecture, Japan)
Material： Plant Foods for Human Nutrition
Volume： 75  Issue： 2  Page： 265-271  Publication year： 2020 
JST Material Number： W5030A  ISSN： 0921-9668  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Titanbicus (TB), a h...

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Thesaurus term： food ,  ash content ,  Proteins ,  Nutritive Value ,  macroelement ,  breed ,  polyphenol ,  *anthocyanin ,  Hibiscus ,  *in vitro experiment ,  *antioxidants ,  educt ,  oxygen radical ,  antioxidant activity ,  *polynuclear aromatic compound ,  pyrylium

Author keywords (5)： Antioxidant ,  Cyanidin ,  Hibiscus ,  Polyphenols ,  Zebrafish

JST classification (2)： Plant biochemistry  (EH01050J) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： Cyanidin

Terms in the title (4)： 食用花 ,  アントシアニン ,  抗酸化剤 ,  定量