Art
J-GLOBAL ID:202002244777460856   Reference number:20A2244040

Tissue adhesive using quinone-crosskinked gelatins

キノン架橋ゼラチンを用いた生体組織用接着剤の開発
Author (1):
Material:
Volume: 72  Issue: 4 下巻  Page: 71-73  Publication year: Oct. 10, 2020 
JST Material Number: F0270A  ISSN: 0387-2211  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A2244040&from=J-GLOBAL&jstjournalNo=F0270A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Medical materials 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Reference (6):
  • Schaefer J, et al. Science. 235:1200-1204. 1987.
  • 山内朝夫:植物フェノールの酸化による食品の物性改良,食品の試験と研究,Vol.42, pp148-149 (2007)
  • 食感の改良された麺類の製造方法(特開 2009-050205)
  • Yamauchi A, et al. Macromol. Biosci. 9: 875-883. 2009.
  • Taguchi T, et al. Artificial Blood. 14:118-123. 2007.
more...
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page