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J-GLOBAL ID:202002244777460856   Reference number:20A2244040

Tissue adhesive using quinone-crosskinked gelatins

キノン架橋ゼラチンを用いた生体組織用接着剤の開発
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Volume: 72  Issue: 4 下巻  Page: 71-73  Publication year: Oct. 10, 2020 
JST Material Number: F0270A  ISSN: 0387-2211  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Reference (6):
  • Schaefer J, et al. Science. 235:1200-1204. 1987.
  • 山内朝夫:植物フェノールの酸化による食品の物性改良,食品の試験と研究,Vol.42, pp148-149 (2007)
  • 食感の改良された麺類の製造方法(特開 2009-050205)
  • Yamauchi A, et al. Macromol. Biosci. 9: 875-883. 2009.
  • Taguchi T, et al. Artificial Blood. 14:118-123. 2007.
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