Art
J-GLOBAL ID：202002248167848900   Reference number：20A1988927

フードモデルを用いた和食の特性把握

Author (5)：
SHIMIZU TATSUYA

About SHIMIZU TATSUYA

(龍谷大 院農学研究科)

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, 
OKUYAMA NANAMI

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(龍谷大 院農学研究科)

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, 
TAKENAKA TETSUO

About TAKENAKA TETSUO

(龍谷大 院農学研究科)

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, 
FUSHIKI TOORU

About FUSHIKI TOORU

(龍谷大 院農学研究科)

About 龍谷大 院農学研究科

, 
YAMAZAKI HANAE

About YAMAZAKI HANAE

(龍谷大 院農学研究科)

About 龍谷大 院農学研究科


Material：
日本栄養・食糧学会大会講演要旨集

About 日本栄養・食糧学会大会講演要旨集


Volume： 74th  Page： 229  Publication year： Apr. 22, 2020 
JST Material Number： X0098A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food

About food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
夕食

About 夕食

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Nutrition survey 
(GB01020M)

About Nutrition survey

,  Food in general 
(FJ01010Y)

About Food in general

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
フードモデル

About フードモデル

, 
和食

About 和食

, 
把握

About 把握


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