Art
J-GLOBAL ID:202002249956764649   Reference number:20A0257505

Effects of digestible protein and energy levels, and their ratio under restricted feeding regimes on growth and feed utilization of yearling greater amberjack (Seriola dumerili) at suboptimal temperatures

可消化タンパク質および可消化エネルギー含量,ならびにその比率が,制限給餌下におけるカンパチ当歳魚の成長および飼料の利用性におよぼす影響
Author (3):
Material:
Volume: 67  Issue:Page: 293-301  Publication year: Dec. 20, 2019 
JST Material Number: Y0285A  ISSN: 0371-4217  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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JST classification (2):
JST classification
Category name(code) classified by JST.
Fishes  ,  Feeds 
Reference (35):
  • Ali, M. Z. and K. Jauncey (2005) Approaches to optimiz-ing dietary protein to energy ratio for African catfish Clarias gariepinus (Burchell, 1822). Aquacult. Nutr., 11, 95-101.
  • Allan, G. L. and M. A. Booth (2004) The effects of dietary digestible protein and digestible energy content on protein retention efficiency of juvenile silver perch Bidyanus bidyanus (Mitchell) Aquacult. Res., 35, 970-980.
  • AOAC (1995) Official Methods of Analysis 16th Ed. Association of Official Analytical Chemists International, Virginia, USA, 1200 pp.
  • Booth, M. A., G. L. Allan and A. J. Anderson (2007) Investigation of the nutritional requirements of Australian snapper Pagrus auratus (Bloch and Schneider, 1801): effects of digestible energy content on utilization of digestible protein. Aquacult. Res., 38, 429-440.
  • Carrol, N. V., R. W. Longley and J. H. Roe (1956) The determination of glycogen in liver and muscle by use of anthrone reagent. J. Biol. Chem., 220, 583-593.
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