Art

J-GLOBAL ID：202002250204013656   Reference number：20A0568002

Development of a charcoal fired plantain (Musa paradisiaca) roasting equipment

木炭燃焼植物(Musa paradisiaca)ばい焼装置の開発【JST・京大機械翻訳】

Author (3)： Adisa Yusuf Adedayo (Department of Mechanical Engineering, Faculty of Engineering, Ahmadu Bello University, Zaria, Nigeria) ,  Umar Umar Ali (Department of Mechanical Engineering, Faculty of Engineering, Ahmadu Bello University, Zaria, Nigeria) ,  Jolaiya S. O. (Department of Mechanical Engineering, Faculty of Engineering, Ahmadu Bello University, Zaria, Nigeria)
Material： Journal of Food Science & Technology  (Journal of Food Science and Technology)
Volume： 57  Issue： 3  Page： 934-942  Publication year： 2020 
JST Material Number： E0090C  ISSN： 0022-1155  CODEN： JFSTAB  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Conventional method ...

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Thesaurus term： food ,  performance test ,  oven ,  plantain banana ,  combustion gas ,  performance evaluation ,  polynuclear aromatic hydrocarbon ,  plant(industrial) ,  manufacturing cost ,  *charcoal ,  fin(machine element) ,  raster ,  lot(batch)

Author keywords (4)： Plantain ,  PAHs ,  Development ,  Performance evaluation

JST classification (4)： Crude drugs in general  (GX06010Y) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J) ,  Food hygiene in general  (FJ01051H)

Terms in the title (6)： 木炭 ,  燃焼 ,  植物 ,  Musa ,  ばい焼 ,  開発