Art

J-GLOBAL ID：202002250521519000   Reference number：20A0294230

Inactivation and structural alteration of α-amylase by low-pressure carbon dioxide microbubbles

低圧二酸化炭素マイクロバブルによるα-アミラーゼの不活性化と構造変化【JST・京大機械翻訳】

Author (4)： Kobayashi Fumiyuki (Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan) ,  Nakajima Risa (Graduate School of Agriculture, Ibaraki University, Inashiki, Ibaraki, Japan) ,  Narai-Kanayama Asako (Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan) ,  Odake Sachiko (Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan)
Material： Process Biochemistry  (Process Biochem)
Volume： 88  Page： 60-66  Publication year： 2020 
JST Material Number： C0250B  ISSN： 1359-5113  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The efficiency of low-pressure...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0294230&from=J-GLOBAL&jstjournalNo=C0250B") }}

Thesaurus term： rate theory ,  tertiary structure ,  *carbon dioxide ,  *alpha-amylase ,  enzyme ,  fluorometry(analysis) ,  warming ,  *amylase ,  pressurization ,  volume of activation ,  activation energy ,  temperature dependence ,  *low pressure ,  SDS-PAGE ,  inactivation

Author keywords (5)： α-Amylase ,  Fluorescence analysis ,  Inactivation ,  Low-pressure carbon dioxide microbubbles ,  Polyacrylamide gel electrophoresis

JST classification (1)： Enzyme in general  (EB09010D)

Terms in the title (5)： 低圧 ,  酸化炭素 ,  マイクロバブル ,  α-アミラーゼ ,  不活性化