About Rosland Abel Stashia E.
About Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
About Yusof Yus A.
About Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
About Yusof Yus A.
About Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
About Chin Nyuk L.
About Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
About Chang Lee S.
About Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
About Ghazali Hasanah M.
About Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
About Ghani Maaruf A.
About Innovation Centre for Confectionary Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia
About Ishak Izzreen
About Innovation Centre for Confectionary Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia
About Journal of Food Process Engineering
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About solubility(ratio)
About food additive
About gum arabic
About fluidity
About flow characteristic
About particle size(ratio)
About food
About powder
About food ingredient
About characterization
About functional food
About dissolution
About particle size(diameter)
About physical property
About Acacia senegal
About Food quality
About Food heating
About アラビアゴム
About 粉末
About 物理的性質
About 粒子サイズ