Art
J-GLOBAL ID:202002252839661860   Reference number:20A0981044

Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate

亜硝酸塩/硝酸塩のない発酵肉製品の色を改善するための高ZnPP形成食用細菌の探索【JST・京大機械翻訳】
Author (5):
Material:
Volume: 165  Page: Null  Publication year: 2020 
JST Material Number: T0789A  ISSN: 0309-1740  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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In order to improve the color ...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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, 【Automatic Indexing@JST】
JST classification (1):
JST classification
Category name(code) classified by JST.
Meat products 

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