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J-GLOBAL ID：202002254733518213   Reference number：20A1163404

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions

日本の複数の地域での無作為化盲検実験に基づくスープの好ましい塩濃度の検証-うま味(L-グルタミン酸)が低塩溶液の塩味と嗜好性に及ぼす影響

Author (13)： Hayabuchi Hitomi (Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Nara, Japan) ,  Morita Rieko (Graduate School of Health and Environmental Sciences, Fukuoka Women’s University, Fukuoka, Japan) ,  Ohta Masanori (Graduate School of Health and Environmental Sciences, Fukuoka Women’s University, Fukuoka, Japan) ,  Nanri Akiko (Graduate School of Health and Environmental Sciences, Fukuoka Women’s University, Fukuoka, Japan) ,  Matsumoto Hideki (Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan) ,  Fujitani Shoji (Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan) ,  Yoshida Shintaro (Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, Kawasaki, Japan) ,  Ito Sadayoshi (Division of Nephrology, Endocrinology and Hypertension, Tohoku University Graduate Medicine, Sendai, Japan) ,  Ito Sadayoshi (Department of Medicine, Katta General Hospital, Miyagi, Japan) ,  Sakima Atsushi (Health Administration Center, University of the Ryukyus, Okinawa, Japan) ,  Takase Hiroyuki (Enshu Hospital, Hamamatsu, Japan) ,  Kusaka Miho (Kusaka Clinic, Kure, Japan) ,  Tsuchihashi Takuya (Steel Memorial Yawata Hospital, Kitakyushu, Japan)
Material： Hypertension Research  (Hypertens Res)
Volume： 43  Issue： 6  Page： 525-533  Publication year： Jun. 2020 
JST Material Number： Y0303A  ISSN： 0916-9636  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...
Semi thesaurus term： salt concentration

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Author keywords (5)： Umami ,  Glutamate ,  Palatability ,  Sodium reduction ,  Randomized blind experiment

JST classification (1)： Other senses  (EJ13040X)

Substance index (1)： Glutamic acid

Terms in the title (12)： 日本 ,  地域 ,  盲 ,  実験 ,  スープ ,  塩濃度 ,  検証 ,  うま味 ,  L-グルタミン酸 ,  塩溶 ,  塩味 ,  嗜好性