Art

J-GLOBAL ID：202002256055110355   Reference number：20A0761446

Structures of human galectin-10/monosaccharide complexes demonstrate potential of monosaccharides as effectors in forming Charcot-Leyden crystals

ヒトガレクチン-10/単糖類複合体の構造はCharcot-Leyden結晶形成におけるエフェクターとして単糖類の可能性を示す【JST・京大機械翻訳】

Author (9)： Itoh Aiko (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nonaka Yasuhiro (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nonaka Yasuhiro (Departments of Endocrinology, Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nakakita Shin-ichi (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Yoshida Hiromi (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nishi Nozomu (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nakamura Takanori (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Nakamura Takanori (Departments of Endocrinology, Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan) ,  Kamitori Shigehiro (Life Science Research Center and Faculty of Medicine, Kagawa University, Miki-cho, Kagawa, Japan)
Material： Biochemical and Biophysical Research Communications  (BBRC)
Volume： 525  Issue： 1  Page： 87-93  Publication year： 2020 
JST Material Number： B0118A  ISSN： 0006-291X  Document type： Article
Article type： 短報  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The galectins are a family of ...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0761446&from=J-GLOBAL&jstjournalNo=B0118A") }}

Thesaurus term： interface (surface) ,  interaction ,  animal ,  *monosaccharide ,  oligosaccharide ,  dimer ,  biochemical analysis ,  *complex (substance) ,  *lectin ,  amino acid residue ,  Eosinophils ,  molecular packing ,  *Galectins ,  molecular mechanism

Author keywords (6)： Carbohydrate recognition domain ,  Charcot-Leyden crystal ,  Galectin-10 ,  Lectin ,  Monosaccharide ,  X-ray structure

JST classification (2)： Biological function  (EB03040U) ,  Carbohydrates and sugar chains in general  (EB06010I)

Terms in the title (7)： ヒト ,  ガレクチン ,  単糖類 ,  複合体 ,  結晶 ,  エフェクター ,  可能性