Art

J-GLOBAL ID：202002257489347083   Reference number：20A0114126

Effects of Food Composition on the Differentiation Response of Bone Marrow-Derived Somatic Cells

食品成分が骨髄由来体性幹細胞の分化応答性に与える影響

Author (3)： NAKATANI SACHIE (城西大学大学院薬学研究科) ,  FUJII AKIRA (城西大学大学院薬学研究科) ,  KOBATA KENJI (城西大学大学院薬学研究科)
Material： Functional Food Research (Web)
Volume： 14  Page： 14-18(J-STAGE)  Publication year： 2018 
JST Material Number： U1760A  ISSN： 2434-3048  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： mesenchymal cell ,...
Semi thesaurus term： dietary life

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Author keywords (6)： 骨髄由来体性幹細胞 ,  間葉系幹細胞 ,  造血幹細胞 ,  骨密度 ,  グルコサミン ,  栄養

JST classification (1)： Basic medicine on musculoskeletal system  (GG01020B)

Substance index (1)： Glucosamine

Reference (29)：

• 1) Jin HJ, Bae YK, Kim M, Kwon SJ, Jeon HB,\nChoi SJ, et al. Comparative analysis of human\nmesenchymal stem cells from bone marrow,\nadipose tissue, and umbilical cord blood as\nsources of cell therapy. Int J Mol Sci. 2013 ; 14\n(9) : 17986-8001.
• 2) Cai Y, Liu T, Fang F, Xiong C, Shen S.\nComparisons of mouse mesenchymal stem cells\nin primary adherent culture of compact bone\nfragments and whole bone marrow. Stem Cells\nInt. 2015 ; 2015 : 708906.
• 3) Pittenger MF, Mackay AM, Beck SC, Jaiswal\nRK, Douglas R, Mosca JD, et al. Multilineage\npotential of adult human mesenchymal stem\ncells. Science. 1999 ; 284 (5411) : 143-7.
• 4) Ullah I, Subbarao RB, Rho GJ. Human\nmesenchymal stem cells - current trends and\nfuture prospective. Biosci Rep. 2015 ; 35 (2).
• 5) Kobolak J, Dinnyes A, Memic A, Khademhosseini\nA, Mobasheri A. Mesenchymal stem cells:\nIdentification, phenotypic characterization,\nbiological properties and potential for\nregenerative medicine through biomaterial\nmicro-engineering of their niche. Methods. 2016\n; 99 : 62-8.

Terms in the title (5)： 食品成分 ,  骨髄 ,  体性幹細胞 ,  分化 ,  応答性