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J-GLOBAL ID:202002261517786585   Reference number:20A1555688

Nutritional psychiatry to study mental health from the view point of diet

食生活とメンタルヘルス 食からメンタルヘルスを科学する栄養精神医学
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Material:
Volume: 25  Issue:Page: 255-259  Publication year: Jul. 25, 2020 
JST Material Number: L3199A  ISSN: 1342-4300  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Category name(code) classified by JST.
Mental disorders  ,  Treatment for mental disorders in general 
Reference (24):
  • Adan RAH, van der Beek EM, Buitelaar JK et al: Nutritional psychiatry: Towards improving mental health by what you eat. Eur Neuropsychopharmacol 29: 1321-1332, 2019.
  • Bot M, Brouwer IA, Roca M et al: Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial. JAMA 321: 858-868, 2019.
  • Firth J, Marx W, Dash S et al: The Effects of Dietary Improvement on Symptoms of Depression and Anxiety: A Meta-Analysis of Randomized Controlled Trials. Psychosom Med 81: 265-280, 2019.
  • Gesch CB, Hammond SM, Hampson SE et al: Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. Randomised, placebo-controlled trial. Br J Psychiatry 181: 22-28, 2002.
  • Grosso G, Pajak A, Marventano S et al: Role of omega-3 Fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PLoS ONE 9: e96905, 2014.
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