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J-GLOBAL ID:202002261874366158   Reference number:20A0118788

Effect of Vineyard Altitude on Phenological Events and Berry Components of ‘Chardonnay’ and ‘Merlot’ in Yamanashi

山梨県内の標高が異なる圃場における‘シャルドネ’および‘メルロー’の生育および果実成分の差異
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Material:
Volume: 30  Issue:Page: 111-120  Publication year: Dec. 10, 2019 
JST Material Number: L1287A  ISSN: 1342-2324  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Wine  ,  Fruit trees 
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Reference (26):
  • Buttrose, M. S., C. R. Hale and W. M. Kliewer. 1971. Effect of temperature on the composition of ‘Cabernet Sauvignon' berries. Am. J. Enol. Vitic. 22:71-75.
  • Coombe, B. 1987. Influence of temperature on composition and quality of grapes. ISHS Acta Horticulturae. 206: 25-35.
  • Coombe, B. 1995. Adoption of a system for identifying grapevine growth stages. Aust. J. Grape Wine Res. 1: 100-110.
  • Falcao, L.D., V. M. Burin, E.S. Chaves, H.J. Vieira, E. Brighenti, J.P. Rosier and M.T. Bordignon-Luiz. 2010. Vineyard Altitude and Mesoclimate Influences on the Phenology and Maturation of Cabernet-Sauvignon Grapes from Santa Catarina State. J. Int. Sci. Vigne Vin. 44: 135-150.
  • Glories, Y. and M. Augustin, 1993. Maturité phénolique du raisin, conséquences technologiques: Applications aux millésimes 1991 et 1992. In Proc. Actes du Colloque Journee Technique du CIVB. pp. 56-61.
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